(Menus and prices are subject to change)

FRIDAY & SATURDAY – FEBRUARY 21-22

LUNCH (11am – 4pm)

Hamburger 6.50
Cheeseburger 6.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Shrimp & dill deviled guinea eggs (5)
or
Beef and mushroom empanada with horseradish cream 5.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Chicken breast with artichoke and sun-dried tomato relish 13.95
Pork tenderloin with pineapple aioli 17.95
Red snapper with lemon lime aioli 17.95
Lamb chops with fig and olive tapenade 25.95
Ancho chili honey basted quail 18.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 19.95
Fried catfish – Regular 11.95, Large 13.95

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 17.95
Combo Wombo – 6 shrimp or scallops & 4 catfish 17.95
Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)
Buttered walnut bundt cake 5.00

SUNDAY MENU – FEBRUARY 23

BREAKFAST (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Sweet potato and pecan waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Asparagus gruyere omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 6.50
Cheeseburger 6.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00