(Menus are subject to change)

FRIDAY & SATURDAY – MAY 5 – 6

LUNCH (11am – 4pm)

Hamburger 5.50
Cheeseburger 5.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Catfish cake with sriracha aioli 6.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Pork chops with chipotle cream 15.95
Salmon with lemon caper butter 16.95
Lamb chops with cucumber yogurt 24.95
Chicken breast with lemon aioli 13.75
Ancho chili honey basted quail 16.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 18.95
Fried catfish – Regular 11.25, Large 13.25

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 16.25
Combo – 6 shrimp or scallops & 4 catfish 16.25
Add 6 shrimp or scallops to any entree 6.50

Add a quail to any entree 6.50
FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)
Chocolate tres leches cake 5.00
Peanut butter ice cream 5.00

SUNDAY MENU – MAY 7

BRUNCH (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Sweet potato with walnuts waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Squash with havarti cheese omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 5.50
Cheeseburger 5.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00