We will be closed August 10, 11, 12 for vacation

(Menus are subject to change)

FRIDAY & SATURDAY – MAY 25 – 26

LUNCH (11am – 4pm)

Hamburger 5.50
Cheeseburger 5.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Spicy crab cake with siracha aioli 5.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Chicken breast with roasted red bell pepper sauce 13.75
Pork kebab with peach bbq glaze 16.95
Red snapper with saffron aioli 16.95
Lamb chops with cucumber yogurt 24.95
Ancho chili honey basted quail 16.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 18.95
Fried catfish – Regular 11.75, Large 13.75

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 16.95
Combo – 6 shrimp or scallops & 4 catfish 16.95
Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)

Coconut cream pie 5.00

SUNDAY MENU – MAY 27

BRUNCH (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Almond apricot waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Spinach fontina omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 5.50
Cheeseburger 5.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00