(Menus are subject to change)

FRIDAY & SATURDAY – NOVEMBER 17 – 18

LUNCH (11am – 4pm)

Hamburger 5.50
Cheeseburger 5.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Spicy crab cake with siracha aioli 5.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Lamb chops with kashmir chutney 24.95
Grilled chicken breast with thai peanut sauce 13.75
Pork tenderloin kebab with sage and apple butter glaze 15.95
Salmon with ginger miso butter 16.95
Ancho chili honey basted quail 16.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 18.95
Fried catfish – Regular 11.25, Large 13.25

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 16.25
Combo – 6 shrimp or scallops & 4 catfish 16.25
Add 6 shrimp or scallops to any entree 6.50

Add a quail to any entree 6.50
FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)
Chocolate tres leches cake 5.00

SUNDAY MENU – NOVEMBER 19

BRUNCH (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Almond apricot waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Spinach fontina omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 5.50
Cheeseburger 5.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00