Until further notice, we are open for to go orders for pickup or served at the picnic tables.  Dining Room is still closed.  Open until 8:30 pm on Friday and Saturday nights.

We do not allow bringing ice chests or your own drinks, including beer, soda and water. Corking Fee for wine is $5.00 per 750ml bottle.

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(Menus and prices are subject to change)

FRIDAY AND SATURDAY - OCTOBER 16 - 17

LUNCH (11am – 4pm)
Hamburger 7.00
Cheeseburger 7.50
(Bandera Grassland Beef for burgers)
Catfish basket 7.00
Jalapeno cheese sausage wrap 3.00
French Fries 2.00
Cabrito burger 10.00
New Zealand Red Deer burger 11.00

DINNER (5pm – 9pm)

Appetizer
Pork Egg Roll 5.95

Entrees – served with baked potato and choice of salad or sauteed green beans

Lamb Chops with Salsa Verde  25.95

Pork Schnitzel with Onion Gravy 17.95

Chicken Breast with Lemon Aioli 13.95

Salmon with Caper Butter 17.95

12 oz. Ribeye 19.95

Ancho Chili Honey Basted Quail 18.95 (Diamond H Quail – raised without hormones and antibiotics)

Fried Catfish – Small 6 pc. 11.95, Large 9 pc. 13.95

Shrimp on Friday night – Scallops on Saturday night for these entrees:

Fried Shrimp or Scallops (12) 17.95

Combo Wombo – 6 shrimp or scallops & 4 catfish 17.95

Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)
Tutti Fruiti Tres Leches Cake 5.00

SUNDAY MENU - OCTOBER 18

BREAKFAST (10am -11:30am)
Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50

Sweet potato and pecan waffle with bacon or breakfast sausage and fruit 8.50

Eggs Benedict with hash browns and fruit 11.95

Asparagus gruyere omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)
Catfish Basket 7.00
Hamburger 7.00
Cheeseburger 7.50
Cabrito burger 10.00
New Zealand Red Deer burger 11.00