Until further notice, we are open for to go orders for pickup or served at the picnic tables.  Dining Room is still closed.  Open until 8:30 pm on Friday and Saturday nights.

We do not allow bringing ice chests or your own drinks, including beer, soda and water. Corking Fee for wine is $5.00 per 750ml bottle.

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(Menus and prices are subject to change)

FRIDAY AND SATURDAY - SEPTEMBER 25-26

LUNCH (11am – 4pm)
Hamburger 6.50
Cheeseburger 6.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Scotch Egg with Mustard 5.95

Entrees – served with baked potato and choice of salad or sauteed green beans

Lamb Chops with Salsa Verde 25.95
Mahi Mahi with Pineapple Aioli 18.95
Pork Kebab with Green Chili Cream 17.95
Chicken Breast with Artichoke, Sun-Dried Tomato and Olive Tapenade 13.95
12 oz. Ribeye 19.95
Ancho Chili Honey Basted Quail 18.95
(Diamond H Quail – raised without hormones and antibiotics)
Fried Catfish – Small 6pc. 11.95, Large 9 pc. 13.95

Shrimp on Friday night – Scallops on Saturday night for these entrees:
Fried Shrimp or Scallops (12) 17.95
Combo Wombo – 6 shrimp or scallops & 4 catfish 17.95
Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)
Almond Joy Cake 5.00

SUNDAY MENU - SEPTEMBER 27

BREAKFAST (10am -11:30am)
Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Sweet potato and pecan waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Asparagus gruyere omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)
Catfish Basket 6.50
Hamburger 6.50
Cheeseburger 6.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00