We now have 4 tables available in the Dining Room as well as ToGo orders for pickup or served at picnic tables.  Only food ordered ToGo is served in ToGo Boxes.

We do not allow bringing ice chests or your own drinks, including beer, soda and water. Corking Fee for wine is $5.00 per 750ml bottle.

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(Menus and prices are subject to change)

FRIDAY AND SATURDAY - NOVEMBER 20 - 21

LUNCH (11am – 4pm)
Hamburger 7.00
Cheeseburger 7.50
(Bandera Grassland Beef for burgers)
Catfish basket 7.00
Jalapeno cheese sausage wrap 3.00
French Fries 2.00
Cabrito burger 10.00
New Zealand Red Deer burger 11.00

DINNER (5pm – 9pm)

Entrees – served with baked potato and choice of salad or sauteed green beans

Chicken Breast with Balsamic Glaze 13.95

Pork and Andouille Rigatoni with Peppers and Onions 18.95

Lamb Chops with Cucumber Yogurt 25.95

Salmon with Scallion Butter 18.95

12 oz. Ribeye 19.95

Ancho Chili Honey Basted Quail 18.95 (Diamond H Quail – raised without hormones and antibiotics)

Fried Catfish – Small 6 pc. 12.95, Large 9 pc. 14.95

Shrimp on Friday night – Scallops on Saturday night for these entrees:

Fried Shrimp or Scallops (12) 18.95

Combo Wombo – 6 shrimp or scallops & 4 catfish 18.95

Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

DESSERT (Served only at dinner)

Orange Chocolate Mousse Tart 5.00

SUNDAY MENU - NOVEMBER 22

BREAKFAST (10am -11:30am)
Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50

Brown sugar bacon waffle with bacon or breakfast sausage and fruit 8.50

Eggs Benedict with hash browns and fruit 11.95

Ham and havarti omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)
Catfish Basket 7.00
Hamburger 7.00
Cheeseburger 7.50
Cabrito burger 10.00
New Zealand Red Deer burger 11.00