(Menus and prices are subject to change)

FRIDAY & SATURDAY – OCTOBER 25-26

LUNCH (11am – 4pm)

Hamburger 6.50
Cheeseburger 6.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Spicy crab cake with sriracha aioli 6.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Chicken breast with mustard cream 13.95
Rabbit and dumplings with salad 14.95
Smothered pork 15.95
Salmon with truffle parmesan and black garlic butter 17.95
Lamb chops with korean yogurt 25.95
Ancho chili honey basted quail 18.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 19.95
Fried catfish – Regular 11.95, Large 13.95

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 17.95
Combo – 6 shrimp or scallops & 4 catfish 17.95
Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)

Chocolate cream pie 5.00

SUNDAY MENU – OCTOBER 20

BREAKFAST (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Sweet potato and pecan waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Asparagus gruyere omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 6.50
Cheeseburger 6.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00