(Menus and prices are subject to change)

FRIDAY & SATURDAY – OCTOBER 18-19

LUNCH (11am – 4pm)

Hamburger 5.50
Cheeseburger 5.75
(Bandera Grassland Beef for burgers)
Catfish basket 6.50
Sausage wrap 2.75
French Fries 1.50
Cabrito burger 10.00
New Zealand Red Deer burger 10.00

DINNER (5pm – 9pm)

Appetizer
Spicy crab cake with sriracha aioli 6.95
Pork and potato empanada 5.95

Entrees
(served with baked potato and choice of salad or sauteed green beans)

Chicken breast with orange balsamic aioli 13.95
Pork swedish meatballs with gravy 17.95
Salmon with miso butter 17.95
Lamb chops with salsa verde 25.95
Ancho chili honey basted quail 18.95
(Diamond H Quail – raised without hormones and antibiotics)
12 oz. ribeye steak 19.95
Fried catfish – Regular 11.95, Large 13.95

Shrimp on Friday night – Scallops on Saturday night
for these entrees:

Fried shrimp or scallops (12) 17.95
Combo – 6 shrimp or scallops & 4 catfish 17.95
Add 6 shrimp or scallops to any entree 6.95

Add a quail to any entree 6.95

FRY-FECTA – 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)

Chocolate cream pie 5.00

SUNDAY MENU – OCTOBER 20

BRUNCH (10am -11:30am)

Lemon blueberry pancakes with bacon or breakfast sausage and fruit 8.50
Almond apricot waffle with bacon or breakfast sausage and fruit 8.50
Eggs Benedict with hash browns and fruit 11.95
Spinach fontina omelet with bacon or breakfast sausage, hash browns and fruit 9.00

LUNCH (12pm – 2pm)

Catfish Basket 6.50
Hamburger 5.50
Cheeseburger 5.75
Cabrito burger 10.00
New Zealand Red Deer burger 10.00