HOURS

11-4 Friday & Saturday
5-9 Friday & Saturday
10-2 Sunday
~ We will be closed Sunday, September 5, 2010 ~

MENU

FRIDAY & SATURDAY - August 27-28, 2010

Lunch (11am - 4pm)

Hamburger $4.45

Cheeseburger $5.00
(Bandera Grassland Beef for burgers)

Catfish Basket $5.25

Sausage Wrap $2.25

French Fries 95¢

Cabrito Burger $7.00

Dinner (5pm - 9pm)

Salmon with lemon and fennel frond butter $15.95

Lamb chops with cucumber yogurt $21.95

Pork tenderloin kebab with pineapple and jicama salsa $15.95

Chicken breast with lemon aioli $12.95

Ancho chili honey basted quail $15.95

Fried catfish - Regular $9.75, Large $11.75

Fried scallops (12) $14.50

Combo scallops/catfish (6 scallops & 4 catfish) $14.50

12 oz. ribeye steak $17.95

Add a quail to any entree $5.00

Add 6 scallops to any entree $5.00

Dessert (served only at dinner)

Coconut cream pie $4.00

Chocolate cream pie $4.00

Chocolate tres leches cake $4.00

Guinness stout, chocolate and candied bacon ice cream $4.00

 

SUNDAY - August 29, 2010

Brunch (10am -12pm)

Lemon-blueberry pancakes with pork and apple sausage and fruit $8.50

Bacon waffle with pork and apple sausage and fruit $8.50

Eggs Benedict with hash browns and fruit $11.95

Spinach omelet with pork and apple sausage, hash browns and fruit $8.50

Lunch (12pm - 2pm)

Hamburger $4.45

Cheeseburger $5.00

Cabrito burger $7.00

Chicken Naylene (chicken breast with canadian bacon, grilled asparagus and goat cheese, topped with a lovely hollandaise) $13.95



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