HOURS

FRIDAY & SATURDAY
11-4 and 5-9

SUNDAY
10-11:30 and 12-2

MENU

FRIDAY & SATURDAY - January 27-28, 2012

LUNCH (11am - 4pm)

Hamburger $5.25

Cheeseburger $5.50
(Bandera Grassland Beef for burgers)

Catfish Basket $5.25

Sausage Wrap $2.75

French Fries $1.25

Cabrito Burger $9.00

Axis Burger $7.50

DINNER (5pm - 9pm)

Appetizer

Spicy crab cake with sriracha aioli $6.95

Entrees
    (served with baked potato and choice of salad or sauteed green beans)

Chicken breast with roasted red bell pepper sauce $12.95

Lamb kebab with mint yogurt $17.95

Pork Chop with chipotle cream $15.95

Mahi mahi with grapefruit aioli $15.95


Diamond H quail are back! Raised without hormones and antibiotics.

Ancho chili honey basted quail $16.50

12 oz. ribeye steak $17.95

Fried catfish - Regular $10.00, Large $12.00

Fried shrimp (12) $14.95

Combo shrimp/catfish (6 shrimp & 4 catfish) $14.95

Add 6 shrimp to any entree $5.50

Add a quail to any entree $5.50

FRY-FECTA - 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy $24.95 (Third Saturday of each month only)

Dessert (served only at dinner)

Coconut cream pie $4.00

Mexican vanilla ice cream with mexican chocolate sauce and bunuelo $4.00


SUNDAY MENU - January 29, 2012

BRUNCH (10am -11:30am)

Lemon-blueberry pancakes with maple bacon sausage and fruit $8.50

Bacon waffle with maple bacon sausage and fruit $8.50

Eggs Benedict with hash browns and fruit $11.95

Spinach omelet with maple bacon sausage, hash browns and fruit $8.50

LUNCH (12pm - 2pm)

Catfish Basket $5.25

Hamburger $4.45

Cheeseburger $5.00

Cabrito burger $9.00

Axis burger $7.50

Chicken Naylene - chicken breast grilled with canadian bacon, grilled asparagus and goat cheese, topped with hollandaise and served with green beans and twice-baked potato $13.95


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