HOURS

FRIDAY & SATURDAY
11-4 and 5-9

SUNDAY
10-11:30 and 12-2

MENU

FRIDAY & SATURDAY - MAY 17-18, 2013

LUNCH (11am - 4pm)

DINNER (5pm - 9pm)

Entrees
    (served with baked potato and choice of salad or sauteed green beans)

SUNDAY MENU - MAY 19, 2013

BRUNCH (10am -11:30am)

LUNCH (12pm - 2pm)


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