HOURS

FRIDAY & SATURDAY
11-4 and 5-9

SUNDAY
10-11:30 and 12-2

MENU

FRIDAY & SATURDAY - MAY 17-18, 2013

LUNCH (11am - 4pm)

Hamburger 5.25

Cheeseburger 5.50
(Bandera Grassland Beef for burgers)

Catfish Basket 6.00

Sausage Wrap 2.75

French Fries 1.25

Cabrito Burger 9.00

Axis Burger 9.00

DINNER (5pm - 9pm)

Appetizer

Spicy crab cake with sriracha aioli 6.95

Entrees
    (served with baked potato and choice of salad or sauteed green beans)

Pork chop with green chili sauce 16.95

Chicken breast with strawberry balsamic glaze 13.75

Mahi mahi with pineapple aioli 16.95

Harrissa marinated lamb chops with minted yogurt 23.95

Ancho chili honey basted quail 16.50
(Diamond H Quail - raised without hormones and antibiotics)

12 oz. ribeye steak 18.95

Fried catfish - Regular 10.75, Large 12.75

Fried shrimp (12) 15.75

Combo shrimp/catfish (6 shrimp & 4 catfish) 15.75

Add 6 shrimp to any entree 5.50

Add a quail to any entree 6.00

FRY-FECTA - 1 lamb chop, 1 quail and 1 filet, chicken fried with bacon jalapeno gravy 24.95 (Third Saturday of each month only)

Dessert (served only at dinner)

Chocolate cream pie 4.25

Blueberry lavender ice cream 4.25

SUNDAY MENU - MAY 19, 2013

BRUNCH (10am -11:30am)

Lemon-blueberry pancakes with maple bacon sausage and fruit 8.50

Bacon waffle with maple bacon sausage and fruit 8.50

Eggs Benedict with hash browns and fruit 11.95

Spinach omelet with maple bacon sausage, hash browns and fruit 9.00

LUNCH (12pm - 2pm)

Catfish Basket 6.00

Hamburger 5.25

Cheeseburger 5.50

Cabrito burger 9.00

Axis burger 9.00

Chicken Naylene - chicken breast grilled with canadian bacon, grilled asparagus and goat cheese, topped with hollandaise and served with green beans and twice-baked potato 13.95


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