(Menus changes weekly and prices are subject to change without notice.)

LUNCH Service Now 5 Days/week!

Wed - Sat 11am-4pm

Dinner Service Friday & Saturday 5pm-9pm

SUNDAY FUNDAY BRUNCH & LUNCH 10am-2pm

Oct 20th - 24th

LUNCH MENU

Lunch Special - 2 Fish Tacos with Cabbage & Cilantro Cream Drizzle $9

DDD Burger - Featured on a recent 'DDD Takeout' episode with Guy Fieri - 8oz New Zealand Red Deer with Bleu Cheese & Balsamic Glazed Onions, Red Deer sourced locally from the Broken Arrow Ranch in Ingram $13.00

Red Deer Burger - 8 oz patty with Bleu Cheese $11.00

CABRITO IS BACK! Locally Sourced Tarplonian Goats! 6 oz Cabrito Burger with Pepper Jack Cheese $10.00

Cheeseburger $8.00 Hamburger $7.75 (This is classic beefy goodness!)

Catfish Basket (4 fish & 1 side) $9.00

Our famous 'Friday only' shrimp is now available any time! Gulf Shrimp, Wild Caught, freshly peeled  & deveined in house every week.

Shrimp Basket (5 Jumbo fried shrimp & 1 side) $11.00

Combo Basket (2 catfish, 5 Jumbo shrimp & 1 side) $13.00

Sausage Wrap - Regular or Opa's Jalapeno Cheese, (w/Dijon Mustard) $3.50

Classic Grilled Cheddar Cheese Sandwich- $5.00

Grilled Peanut Butter & Jelly - $5.00

Grilled Pimento Cheese Sandwich - $5.00

Grilled Ham & Cheddar Cheese Sandwich $6.00

All sandwiches are made with Artisan White Bread.

LUNCH SIDES: $3.00 each
French Fries
Waffle Cut Sweet Potato Fries
Coleslaw - not your Momma's coleslaw! 
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & fresh mozzarella chunks!
House Salad w/ red onion, feta & house vinaigrette

DINNER MENU

Served Friday & Saturday Evening 5-9pm

APPETIZERS:

Crack Corn Dip (A seriously addicting creamy dip with green chilies & a touch of spiciness! Shareable) w/ Fritos Scoops $6

Salmon Cakes w/Sriracha Aioli $6

Ancho Chile Pork Empanadas with Sour Cream Drizzle $6

ENTREES:

A Quail, Lamb Chop & 2 Pork Tenderloin Medallions - All CHICKEN FRIED served w/ a side of BACON SERRANO GRAVY - YEAH BABY! $28.95

New Zealand Lamb Chops w/ Cilantro Mint Sauce $26.95

12 oz Ribeye Steak $22.95 Steaks are HAND CUT DAILY, ALWAYS USDA CHOICE BEEF

Pork Tenderloin Kebab w/ Mustard Cream Sauce or Teriyaki Glaze $18.95

Grilled Mahi Mahi w/ Ginger Scallion Butter or Chimichurri $18.95

Ancho Chile Honey Basted Quail (2 Whole Birds!) $21.95

Grilled Chicken Breast w/ Roasted Red Bell Pepper Sauce or Balsamic Glaze $14.95

Fried Catfish Small (6) $15.95, Large (9) 17.95

Fried Jumbo Shrimp (10) $18.95

Combo Wombo! (4 catfish, 5 Jumbo shrimp) $19.95

Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $3 each

Dinner Sides:
Sautéed Green Beans with Pecans & Walnuts
Coleslaw - not your Momma's coleslaw! 
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & shreds of fresh mozzarella!
House Salad w/ red onion, feta & house vinaigrette (This is our famous classic house salad! No ranch here.)

Take home a small mason jar of our house vinaigrette for $5.

****MAC & ERNIES DINNER FAVORITES****

Add 1 Ancho Chile Quail or 5 Jumbo Fried Shrimp to any plate or A LA CARTE for just $9

DESSERTS - SERVED ANY TIME

3 Layer Carrot Cake $7

Key Lime Pie $5

Chocolate Mousse Tuxedo Cheesecake $7

NY Style Plain Cheesecake Colossal Cut $7

Banana Pudding (Secret Family Recipe!) $5

Vanilla Bean Ice Cream Cup $3

Add some drizzle to your cheesecake or ice cream to make it fun! Chocolate, Caramel or Strawberry

CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!

SUNDAY FUNDAY BRUNCH MENU

Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2. Garnished with olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines. We truly encourage our guests to embrace Sunday Funday so grab your friends or family & come & stay all day!

Breakfast Plates come with a Lovely Fresh Cut Fruit Salad Medley of Pineapple, Cantaloupe, Kiwi, Blueberries, Strawberries, Oranges, Grapes, Mangos, Apples & Watermelon. Fruit salad is also available a la carte for $3.50 per serving.

BRUNCH MENU is available 10am-2pm & CHANGES WEEKLY - We will offer one of the following menu items each week & a special quiche. 

Eggs Benedict - House cured & smoked Canadian bacon atop an English muffin with 2 poached eggs & cascading Hollandaise sauce made in the traditional French technique

TWO GIANT Lemon Blueberry Pancakes

Cinnamon Pecan Waffle

Side of Bacon, Sausage a la carte $2 Toast $1