(Menus changes weekly and prices are subject to change without notice.)

FRIDAY AND SATURDAY

JULY 30 & 31 SUNDAY August 1st

LUNCH MENU

Special this weekend: 2 FISH TACOS w/ Slaw & Cilantro Sauce $8

Appetizers:

Classic Devilled Eggs 4 for $4

"Crack Corn" Dip w/ Fritos or Tortilla Chips $5 

Chicken Potstickers (4) w/ Fresh Green Onion Asian Dipping Sauce $6

DDD Burger - Featured on a recent 'DDD Takeout' episode with Guy Fieri - 8oz New Zealand Red Deer with Bleu Cheese & Balsamic Glazed Onions, Red Deer sourced locally from the Broken Arrow Ranch in Ingram $13.00

Red Deer Burger - 8 oz patty with Bleu Cheese $11.00

CABRITO IS BACK! Locally Sourced Tarplonian Goats! 6 oz Cabrito Burger with Pepper Jack Cheese $10.00

Cheeseburger $8.00 Hamburger $7.75 (This is classic beefy goodness!)

Catfish Basket (4 fish & 1 side) $9.00 (The industry is experiencing a catfish shortage across the market, which has made it harder to source as well as more expensive. Please be understanding of the price increase. Thank you.)

Our famous 'Friday only' shrimp is now available any time! Gulf Shrimp, Wild Caught, freshly peeled  & deveined in house every weekend.

Shrimp Basket (6 fried shrimp & 1 side) $11.00

Combo Basket (2 catfish, 6 shrimp & 1 side) $13.00

Sausage Wrap - Regular or Jalapeno Cheese, (w/Dijon Mustard) $3.50

Classic Grilled Cheddar Cheese Sandwich- $5.00

Grilled Pimento Cheese Sandwich - $5.00

Grilled Ham & Cheese Sandwich (Cheddar or Havarti Cheese) $6.00

All sandwiches are made with Artisan White Bread.

LUNCH SIDES: $2.00 each
French Fries
Waffle Cut Sweet Potato Fries
Coleslaw - not your Momma's coleslaw! 
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & mozzarella!
House Salad w/ red onion, feta & house vinaigrette (This is our famous classic house salad! No ranch here.)

DINNER MENU

Served Friday & Saturday Evening 5-9pm

APPETIZERS:

Classic Devilled Eggs 4 for $4

"Crack Corn" Dip w/ Fritos or Tortilla Chips $5 

Chicken Potstickers (4) w/ Fresh Green Onion Asian Dipping Sauce $6

ENTREES:

New Zealand Lamb Chops w/ Cucumber Yogurt or Chimichurri $26.95

12 oz Ribeye Steak $21.95 Add Chimichurri Dipping Sauce $1 Steaks are HAND CUT DAILY, ALWAYS USDA CHOICE BEEF

Pork Tenderloin Kebab w/ Cranberry BBQ $18.95

Grilled Mahi Mahi topped w/ Herbed Pesto Butter $18.95

Ancho Chile Honey Basted Quail (2 Whole Birds!) $21.95

Grilled Chicken Breast w/ Balsamic Glaze or Chimichurri $14.95

Fried Catfish Small (6) $15.95, Large (9) 17.95

FRIDAY Fried Shrimp (12) $18.95

FRIDAY Combo Wombo (4 catfish, 6 shrimp) $18.95

SATURDAY Fried Scallops (12) $18.95

SATURDAY Combo Wombo (4 catfish, 6 scallops) $18.95

Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $2 each

Dinner Sides:
Sautéed Green Beans with Pecans & Walnuts
Coleslaw - not your Momma's coleslaw! 
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & cubes of fresh mozzarella!
House Salad w/ red onion, feta & house vinaigrette (This is our famous classic house salad! No ranch here.)

Take home a small mason jar of our house vinaigrette for $5.

DESSERTS SERVED ANY TIME
Call to ask about our desserts of the weekend! They change all the time, you never know what we are gonna whip up!

Dark Chocolate Tres Leches Cake $5

Key Lime Pie $5

New York Style Cheesecake $5

Banana Pudding (Secret Family Recipe) $5

Vanilla Wafer Cake Mini Bundts (Marsha Jo's favorite dessert!) A dense treat with coconut & pecans, comparable to banana nut bread. $5

Vanilla Bean Ice Cream Cup $3

CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!

SUNDAY FUNDAY BRUNCH MENU 10:00-11:30

Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2 - $7. Garnished with olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines. We truly encourage our guests to embrace Sunday Funday so grab your friends or family & come & stay all day!

ALL Breakfast Plates come with a Lovely Fresh Cut Fruit Salad Medley of Pineapple, Cantaloupe, Kiwi, Blueberries, Strawberries, Oranges, Grapes, Mangos, Apples & Watermelon. Fruit salad is also available a la carte for $3.50 per serving.

PLATES:

Eggs Benedict $11.95 House cured & smoked Canadian bacon atop an English muffin with 2 poached eggs & cascading Hollandaise sauce made in the traditional French technique, served with hash browns. Add bacon or house made breakfast sausage for $2

Lemon Blueberry Pancakes $8.50 Two giant pancakes with your choice of Bacon or House Made Breakfast Sausage

Cinnamon Pecan Waffle $8.50 with your choice of Bacon or House Made Breakfast Sausage

Omelet $8.50 A 3 Egg Omelet with Spinach & Cheddar served with toast, hash browns & your choice of Bacon or House Made Breakfast Sausage

Side of Bacon, Sausage or Hash Browns a la carte $2

SUNDAY LUNCH MENU is served 12-2pm & is the same as Friday & Saturday & sometimes features a special. Please see above for available menu items.