(Menu changes weekly (updated on Wednesday Mornings) and prices are subject to change without notice. Supply Chain issues caused by the pandemic still arise and full menu is subject to availability. Please call if you have any questions. Thank you for understanding.)
LUNCH Service Now 5 Days/week!
Wed Thurs 11-2, Fri - Sat 11-4, Sun 10-2
Dinner Service Friday & Saturday 5pm-9pm
SUNDAY FUNDAY BRUNCH & LUNCH 10am-2pm
MENU BELOW FOR DATES:
May 11th - May 15th
LUNCH SPECIAL: LONG TIME FAVORITE!! ANCHO CHILE PORK TACOS! Flavorful Tender Stewed Pork in Flour Tortillas garnished with Finely Shredded Cabbage, Lime Wedges & House Salsa. Want Some Cheese? Just Ask! 2 TACOS FOR $10
BURGERS & SAMMICHES:
DDD Burger - Featured on The Food Network's "DDD Takeout" with Guy Fieri - 8oz New Zealand Red Deer w/ Bleu Cheese & Balsamic Glazed Onions! Red Deer is sourced locally from the Broken Arrow Ranch in Ingram $13
Red Deer Burger - 8 oz New Zealand Red Deer w/ Bleu Cheese $11
CABRITO IS BACK! Locally Sourced Tarplonian Goats! 6 oz Cabrito Burger w/ Pepper Jack Cheese $10
Cheddar Cheeseburger $8 Hamburger $7.75 (This is 6oz of classic beefy goodness!)
Philly Cheesesteak Sub - Seriously Delicious Breakaway Beef Sirloin Sautéed w/ Thinly Sliced Bell Peppers & Onions, 2 slices of melty Pepper Jack & a dab of mayo served on a Sourdough Hoagie that tastes like it was made for this sandwich! This is how a Philly is supposed to taste y'all! $14
Grilled Chicken Breast Sandwich (8oz) w/ Pepper Jack Cheese $12
Grilled Cheddar Cheese Sandwich "The Classic" $5 (Make it a Bacon Grilled Cheese cuz it's just better with bacon! $7)
BLT - $8 (The best BLT in all the land! Get it on White Artisan Bread or our Burger Bun - A Delicious Brioche)
Grilled PB & J - $5
Grilled Pimento Cheese Sandwich - $5
Grilled Ham & Cheese Sandwich (Cheddar or Havarti Cheese) $6
Add Bacon to any Burger or Sandwich $3
All sandwiches are made with Artisan White Bread. All burgers are made with a Brioche Bun. Patties are cooked Medium unless otherwise requested.
Catfish Basket (4 fish & 1 side) This is a Mac & Ernie's Menu Favorite and is, by far, our best-selling menu item. $12
Shrimp Basket (5 Jumbo fried shrimp & 1 side) $12
Combo Basket (2 catfish, 5 Jumbo shrimp & 1 side) $15
WRAP IT UP:
Sausage Wrap - Regular or Opa's Jalapeno Cheese, (A Sausage Link Grilled & Wrapped in a Flour Tortilla w/Dijon Mustard) $4
Fish Tacos - 2 Fried Catfish Tacos in tortillas topped w/ Finely Shredded Cabbage, Cilantro Cream Drizzle & Fresh Jalapeno Slices - Y'all - these are the BOMB! A new local fav! $12
Grilled Chicken Breast Salad (8oz breast on our House Salad with Feta, Red Onion & House Vinaigrette) $12
LUNCH SIDES: $3.00 each
Sweet Potato Waffle Fries
Lay's Potato Chips $1.00
Coleslaw - yes, it's good coleslaw!
Pasta Salad - Rotini, Italian dressing with lots of fresh cut veggies & yummy mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette
Served Friday & Saturday Evening 5-9pm
Corn Dip - A Creamy Green Chile Corn Dip w/ a Lil Kick! Served w/ Tortilla Chips - Shareable - $6
Grilled Pineapple & Shrimp Skewers - 6 Jumbo Shrimp Skewered & Grilled with Pineapple served on a bed of Cilantro Rice & Mango Relish - Shareable - $15
Pork Egg Roll - House Recipe, Hand Rolled served w/ Green Onion Asian Dipping Sauce (Too good to share - Get your own!) - $6
THIRD SATURDAY DINNER SPECIAL: On the Third Saturday of Every Month during dinner service 5-9 pm, we offer our "FRY-FECTA" $28 (1 Quail, 1 Lamb Chop, 2 Pork Tenderloin Medallions served with Bacon Serrano Gravy)
New Zealand Lamb Chops (Full Rack!) w/ Balsamic Glaze unless otherwise requested $30
12 oz. Ribeye Steak - USDA Choice Angus, Hand Cut Daily $22
Ancho Chile Honey Basted Quail (2 Whole Semi-Boneless Birds!) $22 **M&E Menu Favorite**
Grilled Atlantic Salmon 8oz (See Sauce Options Below) $20
Grilled Mahi Mahi 8oz (See Sauce Options Below) $20
Pork Tenderloin Kebab 8oz (See Sauce Options Below) $20
Grilled Chicken Breast 8oz (See Sauce Options Below) $16
Fried Catfish Small (6) $20, Large (9) $22 **M&E Menu Favorite**
10 Fried Jumbo Shrimp $20 **M&E Menu Favorite**
Combo Wombo! (4 catfish, 5 Jumbo Shrimp) $22
OUR SAUCE GAME IS STRONG!
All proteins come with one of our House Made Sauces, which we change up weekly. Server will suggest pairings if needed. Additional Sauce Cups $1 each. TRY THEM ALL!
Roasted Garlic Aioli
Asian Dipping Sauce w/ Fresh Green Onion
House Tartar Sauce & Cocktail Sauce (included with Fried plates at no extra charge.)
Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $3 each
Sautéed Green Beans with Pecans & Walnuts
Coleslaw - yes, it's good coleslaw!
Pasta Salad - Rotini & Italian dressing w/ lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette (This is our famous house salad! No ranch here.)
Take home a small mason jar of our house vinaigrette for $5.
****MAC & ERNIES DINNER FAVORITES****
Add 1 Ancho Chile Quail or 5 Jumbo Fried Shrimp to any plate or A LA CARTE for $9
DESSERTS - SERVED ANY TIME
Carrot Cake - 3 Layer - Colossal Cut $7
New York Style Plain Cheesecake - Colossal Cut $7
Key Lime Pie $5
Ghirardelli Dark Chocolate RED WINE Brownie $5 A La Mode +$2
Banana Pudding (Secret Family Recipe!) *M&E Favorite Dessert* $5
Vanilla Ice Cream Cup $3
Add some drizzle to your cheesecake or ice cream to make it even better! Ghirardelli Chocolate/Caramel Topping
CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!
SUNDAY FUNDAY BRUNCH MENU
Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2. Garnished with baby dills, olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines. We truly encourage our guests to embrace the Sunday Funday State of Mind so grab your friends or family, come & stay all day!
Breakfast Plates come with a Lovely Fresh Cut Fruit Salad Medley of Pineapple, Cantaloupe, Kiwi, Blueberries, Strawberries, Oranges, Grapes, Mangos, Apples & Watermelon. Fruit salad is also available a la carte for $3.50 per serving.
BRUNCH MENU is available 10am-2pm & CHANGES WEEKLY - We will offer a couple of the following menu items each week & a special quiche.
Eggs Benedict - House cured & smoked Canadian bacon atop an English muffin with 2 poached eggs & cascading Hollandaise sauce made in the traditional French technique
Buttermilk Biscuits & Bacon Serrano Gravy - YEAH BABY!
TWO GIANT Lemon Blueberry Pancakes
Cinnamon Pecan Waffle
Side of Bacon, Sausage, Toast or Fruit a la carte
We have an EXCELLENT selection of Beer & Wine. Guests are welcome to bring their own bottle for $5 corking fee or bring your own liquor for $2.50 setup fee. Tea, Soda, Water, Sparkling Water also available for purchase.