STILL UNDER CONSTRUCTION - REOPENING FEB 16th, 2023

(Menu changes weekly and prices are subject to change without notice. Supply Chain issues caused by the pandemic still arise and full menu is subject to availability. Please call if you have any questions. Thank you for understanding.) 

LUNCH Thursday - Sunday

Thurs 11-2, Fri - Sat 11-4, Sun 11-2

DINNER SERVICE - Friday & Saturday 5pm-9pm

SUNDAY FUNDAY LUNCH 11am-2pm

WE ARE REVAMPING OUR BRUNCH OFFERING - STAY TUNED FOR ANNOUNCMENT!!

 

MENU UPDATED WEEKLY

LUNCH MENU

 

BURGERS & SAMMICHES:

DDD Burger - Featured on The Food Network's "DDD Takeout" with Guy Fieri - 8oz New Zealand Red Deer w/ Bleu Cheese & Balsamic Glazed Onions! Red Deer is sourced locally from the Broken Arrow Ranch in Ingram $13

Red Deer Burger - 8 oz New Zealand Red Deer w/ Bleu Cheese $12

CABRITO Burger - LOCALLY SOURCED TARPLEY GOATS! 6 oz Cabrito w/ Pepper Jack Cheese $13

Cheddar Cheeseburger $8 Hamburger $7.75 (This is 6oz of classic beefy goodness!)

Philly Cheesesteak Sub - Seriously Delicious Breakaway Beef Sirloin Sautéed w/ Thinly Sliced Bell Peppers & Onions, 2 slices of melty Pepper Jack & a dab of mayo served on a Sourdough Hoagie that tastes like it was made for this sandwich!  This is how a Philly is supposed to taste y'all! $14

Grilled Chicken Breast Sandwich (8oz) w/ Pepper Jack Cheese $12

Grilled Cheddar Cheese Sandwich "The Classic" $5 (Make it a Bacon Grilled Cheese cuz it's just better with bacon! $7)

BLT - $8 (The best BLT in all the land! Get it on White Artisan Bread or our Burger Bun - A Delicious Brioche)

Grilled PB & J - $5

Grilled Pimento Cheese Sandwich - $5

Grilled Ham & Cheese Sandwich (Cheddar or Havarti Cheese) $6

Add Bacon to any Burger or Sandwich $3

All sandwiches are made with Artisan White Bread. All burgers are made with a Brioche Bun. Udi Gluten Free Bun now available. Just Ask! Patties are cooked Medium unless otherwise requested. 

BASKETS:

Catfish Basket (4 fish & 1 side) This is a Mac & Ernie's Menu Favorite and is, by far, our best-selling menu item. $12

Shrimp Basket (5 Jumbo fried shrimp & 1 side) $12

Combo Basket (2 catfish, 5 Jumbo shrimp & 1 side) $15

WRAP IT UP:

Sausage Wrap - Regular or Opa's Jalapeno Cheese, (A Sausage Link Grilled & Wrapped in a Flour Tortilla w/Dijon Mustard) $4

Fish Tacos - 2 Fried Catfish Tacos in flour tortillas topped w/ Finely Shredded Cabbage, Cilantro Cream Drizzle & Fresh Jalapeno Slices - Y'all - these are the BOMB! A new local fav! $12

SALAD:

Grilled Chicken Breast Salad (8oz breast on our House Salad with Feta, Red Onion & House Vinaigrette) $12

BURGER SALADS - Any of our Yummy Burgers w/ no bun on top of a double serving of our house salad (Side Mayo & Mustard upon Request) Price of Burger +$3

"The TW" - A 1/2 lb Red Deer Burger Patty Grilled & topped w/ Bleu Cheese & Bacon on a double serving of our house salad $17

LUNCH SIDES:  $3 each

Now add HOUSE MADE DIPPING SAUCES for Fries!

$1 ea. Garlic Aioli or Sriracha Aioli

French Fries

Sweet Potato Waffle Fries

Lay's Potato Chips ($1)

Coleslaw - yes, it's good coleslaw! 

Pasta Salad - Rotini, Italian dressing with lots of fresh cut veggies & yummy mozzarella pearls!

House Salad w/ red onion, feta & house vinaigrette

DINNER MENU

Served Friday & Saturday Evening 5-9pm

 

APPETIZERS - TO SHARE OR NOT TO SHARE?

CORN DIP - A Creamy Green Chile Corn Dip w/ a Lil Kick! Served w/ Tortilla Chips - Shareable - $6

PORK EGG ROLL - House Recipe, Hand Rolled! w/ Green Onion Asian Dipping Sauce - Too Good To Share, Get Your Own! - $6

 ENTREES

THIRD SATURDAY DINNER SPECIAL: On the Third Saturday of Every Month during dinner service 5-9 pm, we offer our "FRY-FECTA" $30 (1 Quail, 1 Lamb Chop, 2 Pork Tenderloin Medallions served with Bacon Serrano Gravy - It's a HUGE plate & truly a thing of beauty!)

New Zealand Lamb Chops (Full Rack! See Sauce Options Below) $30

12 oz. Ribeye Steak - USDA Choice Angus, Hand Cut Daily (Suggested w/ Garlic Aioli) $22

Ancho Chile Honey Basted Quail (2 Whole Semi-Boneless Birds!) $22 **M&E Menu Favorite**

Grilled Atlantic Salmon 8oz (See Sauce Options Below) $22

Grilled Mahi Mahi 8oz (See Sauce Options Below) $20

NEW MENU ITEM: Garlic Butter Shrimp (10 Jumbo Shrimp) $22

Pork Tenderloin Kebab 8oz (See Sauce Options Below) $20

Grilled Chicken Breast 8oz (See Sauce Options Below) $16

Fried Catfish Small (6) $20, Large (9) $22 **M&E Menu Favorite**

10 Fried Jumbo Shrimp $22 **M&E Menu Favorite**

Combo Wombo! (4 catfish, 5 Jumbo Shrimp) $22

OUR SAUCE GAME IS STRONG!

All proteins come with one of our House Made Sauces, which we change up weekly. Server will suggest pairings if needed. Additional Sauce Cups $1 each. TRY THEM ALL!

Balsamic Glaze

Cucumber Yogurt

Teriyaki Glaze

Lime Aioli

Garlic Aioli

Sriracha Aioli

Asian Dipping Sauce w/ Fresh Green Onion

House Tartar Sauce & Cocktail Sauce (included with Fried plates at no extra charge.)

Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $3 each

Dinner Sides:

Sautéed Green Beans with Pecans & Walnuts
Coleslaw - yes, it's good coleslaw! 
Pasta Salad - Rotini & Italian dressing w/ lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette (This is our famous house salad! No ranch here.)

Take home a small mason jar of our house vinaigrette for $5.

****MAC & ERNIES DINNER FAVORITES****

Add 1 Ancho Chile Quail or 5 Jumbo Fried Shrimp to any plate or A LA CARTE - $9

NEW MENU ITEM: Garlic Butter Shrimp: 5 Jumbo Shrimp Sauteed to order in fresh garlic butter, add to any plate - $9

DESSERTS - SERVED ANY TIME

Carrot Cake - 3 Layer - Colossal Cut $7

New York Style Plain Cheesecake - Colossal Cut $7

Ghirardelli Dark Chocolate RED WINE Brownie $5 A La Mode +$2

Banana Pudding (Secret Family Recipe!) *M&E Favorite Dessert* $5

Vanilla Ice Cream Cup $3

Add some drizzle to your cheesecake or ice cream to make it even better! Ghirardelli Chocolate/Caramel Topping

CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!

SUNDAY FUNDAY BRUNCH

Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2. Garnished with baby dills, olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines.

Sunday Brunch Service is on hold until further notice. We are revamping our Brunch Offerings - stay tuned for Announcement! Full Lunch Menu Served Sundays.

 

DRINK MENU:

We have an EXCELLENT selection of Beer & Wine.  See Below. Gluten Free Beer Available. Domestics $3, Premium $4. Guests are welcome to bring their own 750ml bottle for $5 corking fee or bring your own liquor for $2.50 setup fee. Tea, Soda, Water, Sparkling Water also available for purchase. Cold Brew Coffee always available!

Coors Light, Miller Lite, Lonestar, Dos XX, Michelob Ultra, Budweiser, Bud Light, Corona Light, Modelo, Devil's Backbone, Leinenkugel's Summer Shandy, Fireman's 4, Shiner Bock, Lagunitas IPA, Yuengling Lager, Yuengling Flight, & other seasonal offerings.

NOW OFFERING TEJAS TONIC Natural Lime Seltzer Water 5:1 CDB:THC 

Beaulieu Vineyard Tapestry Reserve Red Blend

Chloe Prosecco

DECOY - Cabernet Sauvignon & Merlot

Silver Palm Cabernet Sauvignon

Joel Gott Merlot

Menage a Trois Silk Red Blend

Troublemaker Red Blend

Joel Gott Chardonay

Infamous Goose Sauvignon Blanc

Matua Rose

Terra D'Oro Moscato

Kris Pinot Grigio

Sutter Home White Zinfandel

Sutter Home Chardonnay

Sutter Home Pinot Grigio