(Menu changes weekly and prices are subject to change without notice. Supply Chain issues caused by the pandemic still arise and full menu is subject to availability. Please call if you have any questions. Thank you for understanding.) 

LUNCH Service Now 5 Days/week!

Wednesday - Saturday 11-4pm

Dinner Service Friday & Saturday 5pm-9pm

SUNDAY FUNDAY BRUNCH & LUNCH 10am-2pm

MAC & ERNIE'S IS TEMPORARILY CLOSED - We have been exposed to Covid and while we are not sick, we would rather be safe - we take the responsibility of preparing your food Very Seriously. we will keep you posted. thanks for understanding.

MENU BELOW FOR DATES Jan -

 

LUNCH MENU

FISH TACOS & PHILLY CHEESESTEAK SUB ARE NOW FULL TIME MENU ITEMS!! 

Lunch Special: Patty Melt w/ Fries

DDD Burger - Featured on The Food Network's DDD Takeout with Guy Fieri - 8oz New Zealand Red Deer with Bleu Cheese & Balsamic Glazed Onions, Red Deer is sourced locally from the Broken Arrow Ranch in Ingram $13.00

Red Deer Burger - 8 oz with Bleu Cheese $11.00

CABRITO IS BACK! Locally Sourced Tarplonian Goats! 6 oz Cabrito Burger w/ Pepper Jack Cheese $10.00

Cheddar Cheeseburger $8.00 Hamburger $7.75 (This is classic beefy goodness!)

Add Bacon to any Burger $3

Grilled Chicken Breast Sandwich (8oz) w/ Pepper Jack Cheese $12

Grilled Chicken Breast Salad (8oz breast on our House Salad with Feta, Red Onion & House Vinaigrette) $12

Catfish Basket (4 fish & 1 side) $10.00

NEW MENU ITEM - FISH TACOS! 2 Fried Catfish Tacos w/ Finely Shredded Cabbage, Cilantro Cream Drizzle & Fresh Jalapeno Slices - Y'all - these are the BOMB! A new local favorite! $10

Our famous 'Friday only' shrimp is now available any time!

Shrimp Basket (5 Jumbo fried shrimp & 1 side) $12.00

Combo Basket (2 catfish, 5 Jumbo shrimp & 1 side) $14.00

Sausage Wrap - Regular or Opa's Jalapeno Cheese, (w/Dijon Mustard) $4

SAMMICHES:

NEW MENU ITEM - Philly Cheesesteak Sub w/ Sautéed Bell Peppers & Onions with Pepper Jack Cheese melted perfectly into seriously good Beef Sirloin & a touch of mayo.  This is how a Philly is supposed to taste! Served w/ Lays $14 or substitute another side for $2

Grilled Cheddar Cheese Sandwich $5.00 (Make it a Bacon Grilled Cheese for $2!)

BLT - $8

Grilled PB & J - $5.00

Grilled Pimento Cheese Sandwich - $5.00

Grilled Ham & Cheese Sandwich (Cheddar or Havarti Cheese) $6.00

All sandwiches are made with Artisan White Bread.

LUNCH SIDES: $3.00 each
French Fries
Sweet Potato Waffle Fries
Coleslaw - yes, it's good coleslaw! 
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette

DINNER MENU

Served Friday & Saturday Evening 5-9pm

APPETIZERS:

Seafood Salad (Wild Alaskan Pollock & King Crab) w/ Saltines $6

Crawfish Egg Roll w/ Sriracha Aioli $6 (MJ's Favorite App!)

ENTREES:

THIRD SATURDAY DINNER SPECIAL: On the Third Saturday of Every Month during dinner service 5-9 pm, we offer our "FRY-FECTA" $28 1 Quail, 1 Lamb Chop, 2 Pork Tenderloin Medallions - ALL CHICKEN FRIED WITH BACON SERRANO GRAVY! Yeah Baby!

Lamb Chops (New Zealand) w/ Tzatziki Cucumber Yogurt $28

12 oz. Ribeye Steak - USDA Choice Angus, Hand Cut Daily $22

Ancho Chile Honey Basted Quail (2 Whole Semi-Boneless Birds!) $22 **M&E Menu Favorite** Sourced locally from the Diamond H Ranch in Bandera

Grilled Salmon w/ Grapefruit Aioli, Lemon Aioli or Teriyaki Glaze $20

Pork Tenderloin Kebab (8oz) w/ Grapefruit Aioli, Lemon Aioli or Teriyaki $20

Grilled Chicken Breast 8oz w/ Grapefruit Aioli, Lemon Aioli, Balsamic Glaze or Teriyaki Glaze $16

Fried Catfish Small (6) $18, Large (9) $20 **M&E Menu Favorite**

10 Fried Jumbo Shrimp $20 **M&E Menu Favorite**

Combo Wombo! (4 catfish, 5 Jumbo Shrimp) $21

Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $3 each

Dinner Sides:
Sautéed Green Beans with Pecans & Walnuts
Coleslaw - yes, it's good coleslaw! 
Pasta Salad - Rotini & Italian dressing based with lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette (This is our famous house salad! No ranch here.)

Take home a small mason jar of our house vinaigrette for $5.

****MAC & ERNIES DINNER FAVORITES****

Add 1 Ancho Chile Quail or 5 Jumbo Fried Shrimp to any plate or A LA CARTE for $9

DESSERTS - SERVED ANY TIME

3 Layer Carrot Cake $7

Key Lime Pie $5

Ghirardelli Chocolate Chip Cookies $1.00

New York Style Plain Colossal Cut Cheesecake $7

Banana Pudding (Secret Family Recipe!) $5

Vanilla Ice Cream Cup $3

Add some drizzle to your cheesecake or ice cream to make it even better! Chocolate, Caramel or Strawberry

CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!

SUNDAY FUNDAY BRUNCH MENU

Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2. Garnished with baby dills, olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines. We truly encourage our guests to embrace the Sunday Funday State of Mind so grab your friends or family, come & stay all day!

Breakfast Plates come with a Lovely Fresh Cut Fruit Salad Medley of Pineapple, Cantaloupe, Kiwi, Blueberries, Strawberries, Oranges, Grapes, Mangos, Apples & Watermelon. Fruit salad is also available a la carte for $3.50 per serving.

BRUNCH MENU is available 10am-2pm & CHANGES WEEKLY - We will offer a couple of the following menu items each week & a special quiche.

Eggs Benedict - House cured & smoked Canadian bacon atop an English muffin with 2 poached eggs & cascading Hollandaise sauce made in the traditional French technique

Buttermilk Biscuits & Bacon Serrano Gravy - YEAH BABY!

TWO GIANT Lemon Blueberry Pancakes

Cinnamon Pecan Waffle

Side of Bacon, Sausage, Toast or Fruit a la carte

 

We have an EXCELLENT selection of Beer & Wine. Guests are welcome to bring their own bottle for $5 corking fee or bring your own liquor for $2 setup fee.