(Menus changes weekly and prices are subject to change without notice.)
CLOSED NOV 26 27 28 - See home page for notice. I'm so sorry!
LUNCH Service Now 5 Days/week!
Wednesday - Saturday 11-4pm
Dinner Service Friday & Saturday 5pm-9pm
SUNDAY FUNDAY BRUNCH & LUNCH 10am-2pm
DDD Burger - Featured on a recent 'DDD Takeout episode with Guy Fieri - 8oz New Zealand Red Deer with Bleu Cheese & Balsamic Glazed Onions, Red Deer sourced locally from the Broken Arrow Ranch in Ingram $13.00
Red Deer Burger - 8 oz patty with Bleu Cheese $11.00
CABRITO IS BACK! Locally Sourced Tarplonian Goats! 6 oz Cabrito Burger with Pepper Jack Cheese $10.00
Cheeseburger $8.00 Hamburger $7.75 (This is classic beefy goodness!)
Catfish Basket (4 fish & 1 side) $9.00
Our famous 'Friday only' shrimp is now available any time!
Shrimp Basket (5 Jumbo fried shrimp & 1 side) $11.00
Combo Basket (2 catfish, 5 Jumbo shrimp & 1 side) $13.00
Sausage Wrap - Regular or Opa's Jalapeno Cheese, (w/Dijon Mustard) $4
Classic Grilled Cheddar Cheese Sandwich- $5.00 (Make it a Bacon Grilled Cheese for $2!)
Grilled Peanut Butter & Jelly - $5.00
Grilled Pimento Cheese Sandwich - $5.00
Grilled Ham & Cheese Sandwich (Cheddar or Havarti Cheese) $6.00
All sandwiches are made with Artisan White Bread.
LUNCH SIDES: $3.00 each
Waffle Cut Sweet Potato Fries
Coleslaw - not your Momma's coleslaw!
Pasta Salad - Rotini, Italian dressing based with lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette
Served Friday & Saturday Evening 5-9pm
Bacon Cheddar Broccoli Salad $4
Cranberry Prosciutto Crostini w/ creamy whipped Goat Cheese $6
Bacon Wrapped Asparagus $6
ENTREES: SLIGHTLY LIMITED MENU FOR HOLIDAY WEEKEND
NO LAMB AGAIN THIS WEEKEND - Our distributors cannot get it. So Sorry!
Ancho Chile Honey Basted Quail (2 Whole Birds!) $21.95
Fried Catfish Small (6) $15.95, Large (9) 17.95
10 Fried Jumbo Shrimp $19.95
Combo Wombo! (4 catfish, 5 Jumbo shrimp) $20.95
Saturday Night Special: Braised Beef Stew w/ herbed rice & Jalapeno Cornbread
Plates: All dinner plates come with your choice of protein, a baked potato & one other side choice. Substitute your baked potato for another side for $2, Additional or a la carte sides $3 each
Sautéed Green Beans with Pecans & Walnuts
Coleslaw - not your Momma's coleslaw!
Pasta Salad - Rotini & Italian dressing based with lots of fresh cut veggies & fresh mozzarella pearls!
House Salad w/ red onion, feta & house vinaigrette (This is our famous house salad! No ranch here.)
Take home a small mason jar of our house vinaigrette for $5.
****MAC & ERNIES DINNER FAVORITES****
Add 1 Ancho Chile Quail or 5 Jumbo Fried Shrimp to any plate or A LA CARTE for $9
DESSERTS - SERVED ANY TIME
3 Layer Carrot Cake $7
Key Lime Pie $5
NY Style Plain Cheesecake Colossal Cut $7
Lemon Meringue Pie $5
Nutella Mousse $5
Banana Pudding (Secret Family Recipe!) $5
Vanilla Bean Ice Cream Cup $3
Add some drizzle to your cheesecake or ice cream to make it even better! Chocolate, Caramel or Strawberry
CANDY - always in stock & always free - BUT ONLY IF YOU'RE SWEET - Don't join us if you're sour - we don't want that energy in here!
SUNDAY FUNDAY BRUNCH MENU
Make Sundays special with MIMOSAS & BLOODY MARYS! We have a wonderful Prosecco & Orange Juice for a perfect Sunday Brunch Mimosa. We make a house specialty Bloody Mary Mix for 2. Garnished with olives & celery. Bring your own Vodka! Don't forget to check out our great selection of wines. We truly encourage our guests to embrace Sunday Funday so grab your friends or family, come & stay all day!
Breakfast Plates come with a Lovely Fresh Cut Fruit Salad Medley of Pineapple, Cantaloupe, Kiwi, Blueberries, Strawberries, Oranges, Grapes, Mangos, Apples & Watermelon. Fruit salad is also available a la carte for $3.50 per serving.
BRUNCH MENU is available 10am-2pm & CHANGES WEEKLY - We will offer one of the following menu items each week & a special quiche.
Eggs Benedict - House cured & smoked Canadian bacon atop an English muffin with 2 poached eggs & cascading Hollandaise sauce made in the traditional French technique
Buttermilk Biscuits & Bacon Serrano Gravy
TWO GIANT Lemon Blueberry Pancakes
Cinnamon Pecan Waffle
Side of Bacon, Sausage, Toast or Fruit a la carte