San Antonio Express-News, Wednesday, April 6, 2005

Eatery has down-home attitude, gourmet results
John Griffin
Express-News Dining Editor

Naylene Dillingham-Stolzer and her husband raise goats. Their neighbors down the road, the McKinnerneys, also raise goats.

Trouble is, the market for goat meat has never been that great compared with beef or pork. So, Naylene and her neighbors started up a little roadside restaurant back in 1999 to market it.

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